smoked brisket burger recipe

Meanwhile preheat a charcoal or gas grill over medium heat. This recipe is the result of when you want a burger but you have low-n-slow BBQ on the mind.

Smoked Brisket Burgers

Find the fat layer that separates the two and slice into it pulling them.

. Brisketreviews Mar 30 2021 comments off. Place lid on grill and allow burgers to smoke. Many smoked brisket recipes also include paprika or chipotle.

Every 2-3 minutes brush patties with BBQ sauce and turn. Home Smoked Brisket Recipe Smoked Texas Brisket Burger. Ground meats soak up a lot of smoke so you have to be careful.

Tweet on Twitter Share on Facebook Pinterest. Insert the probe horizontally into the center of a burger patty. Ingredients 1 ½ pounds ground brisket cut from the fatty deckle sectionyou want about 20 percent fat ½ pound of your favorite barbecued brisket cooled and finely chopped Coarse sea.

Southern style smoked Monster beef bone recipe with smoked brisket burgers to finish this ultimate smorgasbord of smoked meatsMop sauce recipe. 12 cup barbecue sauce. Mesquite Smoked Stuffed Brisket Burger Recipe Ingredients 2 12 pounds ground brisket 6 strips bacon 6 slices Cheddar cheese 1 red onion sliced 3 pickles sliced lengthwise 23 cup barbecue sauce 6 burger buns salt and pepper to taste cherry mesquite wood chunks.

To make the brisket burgers grind brisket once with a large die. Smoked Texas Brisket Burger. Usually we need to be careful when cutting brisket into the flat and point but we can be more carefree for ground beef.

Preheat your smoker to 225 degrees F and place soaked wood inside as per instructions for your smoker. Close the lid and cook for 4 minutes flip the patties and cook until the internal. Smoked Brisket Burger Recipe.

Sear for 1-2 minutes per side brushing both sides with barbecue sauce. This recipe is the result of when you want a burger but you have low-n-slow BBQ on the mind. Prepare a barbecue or smoker for indirect grilling and heat it to a temperature of 160C.

Form into 12 lb patties and chill. Ingredients for Brisket Burgers 2 pounds brisket trimmings 2 Tablespoons Hey Grill Hey Beef Rub or equal parts salt pepper and garlic powder 6 slices of sharp cheddar cheese 6 burger buns. A whole brisket can take up to 16 hours to smoke.

To make the bacon. Lay patties on a grate and smoke for about 45 minutes or until the internal temperature reaches 130 degrees F. Smoke until desired temperature is reached approximately 8-10 minutes for 150 degree.

This smoked burger recipe only takes one hour on the smoker and is an easy recipe creating the best juiciest smoked hamburgers or cheeseburgers. Add the smoke wood chips to the glowing coals and place the burgers in the barbecue. Shape ground brisket into 6 patties.

Place the burgers directly on the grill grates. To make the brisket burgers grind brisket. When burgers reach the targeted temperature brush them with barbecue sauce and transfer to gas grill grates.

Mix garlic and chipotles in adobo into the meat. Grind again with small die. ½ cup mayonnaise 1 tablespoon Worcestershire sauce 2 teaspoons hot sauce ¼ cup mustard 2 teaspoons minced garlic ¼ cup ketchup 2 tablespoons honey.

The traditional Texas way to season a brisket is to rub it with brown sugar onion powder garlic powder salt and black pepper.

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